Couscous

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Couscous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Couscous is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Couscous is something that I have loved my entire life.

Many things affect the quality of taste from Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous estimated approx 45~60 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Couscous using 22 ingredients and 6 steps. Here is how you can achieve that.

Je vous partage la recette de couscous de ma maman.
Cette recette a été élaboré avec un des produits de chez #omie

Ingredients and spices that need to be Prepare to make Couscous:

1. Légumes
2. 5 carottes
3. 1 navet rond
4. 2 courgettes moyennes
5. 1 oignon
6. 3 tomates
7. 1 branche de céleri
8. Protéines
9. 600 g filet de poulet
10. 6 merguez
11. 1 boîtes pois chiches #omie
12. Bouillon
13. 1 bouillon de boeuf
14. 1,5 L d'eau
15. 1 petit boîte de concentré de tomate
16. Piment en poudre
17. Féculent
18. 250 g semoule
19. Épices
20. Sel
21. Poivre
22. Ras-el-hanout

Steps to make to make Couscous

1. Couper le poulet en morceaux. Mettre les morceaux dans un bol ajouter du ras-el-hanout et mélanger. Dans une sauteuse avec un petit d'huile faire revenir les morceaux de poulet sans les cuire entièrement. Puis réserver.
2. Couper tout les légumes. Émincer l'oignon, couper en gros les carottes, en petits morceaux les tomates, en cubes les courgettes et le céleri en morceaux.
3. Dans une cocotte minute, mettre tout les ingrédients pour faire le bouillon. Puis ajouter tout les légumes et le poulet ainsi que les pois chiches.
4. Allumer le feu et attendre que la cocotte minute sonne (environ 45~60 minutes) puis éteindre.
5. 10 minutes avant la fin de cuisson de la cocotte faire cuire les merguez et la semoule en suivant l'indication du paquet.
6. Servez dans des assiettes creuses, pour ceux qui aiment bien épices rajouter de la harissa !

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This isn't a full overview to fast as well as easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Ultimate Couscous. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!