Crumble de légumes d'été

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Crumble de légumes d'été. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crumble de légumes d'été is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Crumble de légumes d'été is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crumble de légumes d'été, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de légumes d'été delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de légumes d'été is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de légumes d'été estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crumble de légumes d'été using 11 ingredients and 4 steps. Here is how you cook that.

Un délice ce crumble salé, parfait pour une recette estivale.

Ingredients and spices that need to be Get to make Crumble de légumes d'été:

1. 2 courgettes
2. 2 aubergines
3. 4 tomates
4. 1 oignon
5. Basilic
6. Huile olive
7. Sel poivre
8. 60 g farine
9. 60 g beurre mou
10. 40 g parmesan râpé
11. Paprika

Instructions to make to make Crumble de légumes d'été

1. Émincer un oignon, couper les tomates en dés, laver les légumes et precuire les courgettes et aubergines en petits dés à l'eau bouillante 10min.
2. Faire chauffer une poêle avec de l'huile d'olive, faire revenir l'oignon, ajouter les tomates, et les Courgettes et aubergines quand elles sont cuites. Ajouter le basilic haché, sel poivre. Laisser mijoter 20min.
3. Préparer le crumble. Mélanger la farine, la paprika, le parmesan, le beurre en morceaux (pas fondu, juste un peu mou). Mélanger pour avoir une pâte sableuse.
4. Beurrer un plat à gratin et y déposer les légumes puis le crumble dessus. Enfourner pour 30min il faut que ce soit doré.

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So that is going to wrap this up for this special food Recipe of Ultimate Crumble de légumes d'été. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!