Gado Gado aux légumes d’hiver

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gado Gado aux légumes d’hiver. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gado Gado aux légumes d’hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gado Gado aux légumes d’hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gado Gado aux légumes d’hiver is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Gado Gado aux légumes d’hiver using 16 ingredients and 6 steps. Here is how you cook it.

Recette indonésienne, adaptée avec des légumes de saison

Ingredients and spices that need to be Prepare to make Gado Gado aux légumes d’hiver:

1. Garniture
2. 100 g tempeh
3. 2 oeufs
4. 3 pommes de terre
5. 1/4 chou fleur
6. 1 brocoli
7. Huile de coco
8. Sauce
9. 80 g cacahuète
10. 3 cas sauce soja
11. 2 cas pulpe de tomate
12. 3 cm gingembre frais
13. 1 gousse d’ail
14. 1 piment
15. 1 citron vert
16. 50 ml eau

Steps to make to make Gado Gado aux légumes d’hiver

1. Laver et éplucher les pommes de terre. Les couper en petit cubes et les faire cuire 15 min à la vapeur.
2. Laver et détailler chou fleur et brocoli. Faire cuire 10 min à la vapeur.
3. Faire cuire les œufs : 10 min de l’eau bouillante pour qu’ils soient durs.
4. Couper en petits cubes le tempeh. Faire revenir dans une poêle avec l’huile de coco, jusqu’à ce qu’ils soient dorés.
5. Préparer la sauce : mixer les cacahuètes, le gingembre épluché et détaillé, la gousse d’ail, piment. Ajouter la pulpe de tomate, la sauce soja, l’eau et le jus de citron.
6. Faire chauffer la sauce. Servir le tout chaud.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Gado Gado aux légumes d’hiver. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!