Tomate mozzarella au jambon fumé et pesto

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tomate mozzarella au jambon fumé et pesto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomate mozzarella au jambon fumé et pesto is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Tomate mozzarella au jambon fumé et pesto is something which I've loved my entire life.

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As for the number of servings that can be served to make Tomate mozzarella au jambon fumé et pesto is 4 tomates. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomate mozzarella au jambon fumé et pesto estimated approx 15 minutes préparation.

To begin with this recipe, we have to first prepare a few components. You can cook Tomate mozzarella au jambon fumé et pesto using 7 ingredients and 4 steps. Here is how you can achieve that.

Avez-vous déjà pensé à vous préparer une tomate mozzarella au jambon fumé et au pesto cet été ? non ? Alors il est grand temps de remédier à cela... et avouez que la météo s'y prête ! Très facile et rapide à préparer, à condition que vous ayez déjà concocté mon Pesto au basilic et amandes (recette déjà publiée) et qui vous attend au réfrigérateur.
Mais assez de blabla, on va faire le montage en cuisine...

Ingredients and spices that need to be Get to make Tomate mozzarella au jambon fumé et pesto:

1. 4 tomates de taille moyenne
2. 3-4 cs Pesto au basilic et amandes (voir ma recette au Thermomix ou non)
3. 1 jus d'un demi-citron
4. 2 boules de mozzarella
5. 3-4 tranches de jambon fumé coupé fin
6. sel
7. poivre du moulin

Instructions to make to make Tomate mozzarella au jambon fumé et pesto

1. Sortir le pesto du réfrigérateur. Découper les tomates verticalement. Découper la mozzarella en tranches. Détailler le jambon fumé en carrés correspondant à la largeur des tomates.
2. Sur chacune des 4 petites assiettes, déposer 1 tomate découpée et reconstituée. Intercaler 1 tranche de mozzarella avec une tranche de jambon fumé entre les tranches de tomate.
3. Toper chaque tomate d'un trait de pesto et l'arroser d'un peu de jus de citron. Saler + poivrer.
4. À servir en entrée, ou au déjeuner, ou bien au dîner...

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Tomate mozzarella au jambon fumé et pesto. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!