Aubergines à la sauce tomate 🍅 🍆

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Aubergines à la sauce tomate 🍅 🍆. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aubergines à la sauce tomate 🍅 🍆 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Aubergines à la sauce tomate 🍅 🍆 is something which I have loved my entire life.
Many things affect the quality of taste from Aubergines à la sauce tomate 🍅 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergines à la sauce tomate 🍅 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aubergines à la sauce tomate 🍅 🍆 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aubergines à la sauce tomate 🍅 🍆 estimated approx 30 min (+ -).
To begin with this particular recipe, we have to prepare a few components. You can have Aubergines à la sauce tomate 🍅 🍆 using 9 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Aubergines à la sauce tomate 🍅 🍆:
- 4 aubergines
- Sel
- Hule de friture
- Sauce tomate:
- 3 à 4 tomates
- 3 gousses d'ail
- Poivre
- Sel
- 2 cs d'huile
Steps to make to make Aubergines à la sauce tomate 🍅 🍆
- Sauce tomate:
- Pelez la tomate ensuite coupez en morceaux.
- Epluchez l'ail ensuite coupez en morceaux comme vous pouvez le râper.
- Chauffez l'huile dans une marmite ou un faitout.
- Rajoutez la tomates, l'ail, l'assaisonnement et laissez mijoter sans rajouter de l'eau.
- Aubergines frites:
- Epluchez les aubergines ensuite coupez en rondelles d'1 cm d'épaisseur.
- Salez et cuire dans de l'huile chaude des deux côtés.
- Veillez à bien égoutter les aubergines car elles absorbent beaucoup d'huile pendant la friture.
- Dressez les rondelles d'aubergines frites dans une assiette plate ensuite couvrez de sauce tomate.
- Servez chaud en plat ou bien tiède ou froid comme entrée.

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