Blanquette de veau

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Blanquette de veau. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blanquette de veau is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Blanquette de veau is something that I've loved my whole life.

Many things affect the quality of taste from Blanquette de veau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de veau is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de veau estimated approx 2h15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Blanquette de veau using 13 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Blanquette de veau:

1. 2 petits oignons jaunes
2. 2 gousses d'ail
3. 500 g d'épaule de veau
4. 400 g champignons de Paris
5. 1 grosse carotte
6. 1 navet
7. 1 bouillon-cube
8. 1 bouquet garni (thym et laurier)
9. 120 g câpres
10. sel / poivre
11. riz
12. 20 cl crème liquide
13. 25 cl vin blanc

Instructions to make to make Blanquette de veau

1. 
2. Préparer un demi litre de bouillon dans une casserole.
3. Hachez les deux oignons et l'ail.
4. Dans un faitout, faites revenir l'ail et l'oignon avec une noisette de beurre. Passez à feu doux.
5. Coupez la viande en cube.
6. Une fois que l'ail et l'oignon deviennent transparents, ajoutez la viande que vous laisserez blanchir avant de verser le vin blanc. Laissez bouillir le tout quelques minutes, puis recouvrir la viande avec le bouillon. Salez, poivrez, portez à ébullition.
7. Ajoutez le bouquet garni (dont 4 feuilles de lauriers). Placez le au fond et baissez à feu moyen.
8. Pendant ce temps, épluchez et coupez les légumes. Ajoutez les au bouillon et laissez mijoter pendant une heure.
9. Ajoutez deux cuillères à soupe de farine, puis 10 cl d'eau. Mélangez généreusement en évitant la formation de grumeaux.
10. Versez la crème liquide, et les câpres. Mélangez, et laissez mijoter à feu moyen pendant dix minutes.
11. Faites cuire le riz, réservez.
12. Servez, dégustez.
13. A présent régalez vous !
    Et n'oubliez pas, cuisinez à deux, c'est mieux !

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Blanquette de veau. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!