Canard aux légumes d'hiver

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canard aux légumes d'hiver. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canard aux légumes d'hiver is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Canard aux légumes d'hiver is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Canard aux légumes d'hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canard aux légumes d'hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canard aux légumes d'hiver is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Canard aux légumes d'hiver using 9 ingredients and 5 steps. Here is how you cook that.

à cette saison on trouve des cuisses de canard gras fraîches, c'est l'occasion de mitonner des plats sympathiques conviviaux pour les dîners entre amis de l'hiver !

Ingredients and spices that need to be Get to make Canard aux légumes d'hiver:

1. 4 cuisses de canard gras
2. 2 Rutabagas
3. 2 navets boule d'or
4. 250 g topinambours
5. 4 petites pommes de terre
6. 1/4 l bouillon
7. 1 bouquet garni
8. 1 gros oignon
9. 1 CàS de graisse

Instructions to make to make Canard aux légumes d'hiver

1. Faites revenir l'oignon émincé dans la graisse de canard, quand il est translucide déposez les cuisses coté peau pour les faire dorer également.
2. Retournez les cuisses, puis répartissez tout autour les légumes coupés en paysanne
3. Versez le bouillon, assaisonnez et ajoutez le bouquet garni
4. Laissez cuire à couvert à tout petit bouillon pendant 2 à 3h
5. Servez la cocotte au milieu de la table, ouvrez une bonne bouteille de vin rouge et regardez vos convives se régaler !

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Canard aux légumes d'hiver. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!