Clafoutis salé aux légumes d'hiver

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Clafoutis salé aux légumes d'hiver. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Clafoutis salé aux légumes d'hiver is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Clafoutis salé aux légumes d'hiver is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Clafoutis salé aux légumes d'hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis salé aux légumes d'hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis salé aux légumes d'hiver is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis salé aux légumes d'hiver estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Clafoutis salé aux légumes d'hiver using 14 ingredients and 5 steps. Here is how you can achieve that.

Un plat sain, les légumes peuvent varier en fonction des saison.
Ideal en un plat unique ou en petites parts pour l'aperitif.

#platdesaison #platequilibre #platvegetarien

Ingredients and spices that need to be Get to make Clafoutis salé aux légumes d'hiver:

1. 4 œufs
2. 100 g farine
3. 250 mL lait
4. 100 g Comté râpé
5. 1 panais
6. 2 grosses carottes
7. 1 navet
8. 1 oignon
9. Muscade
10. Beurre
11. Miel
12. Sel et poivre
13. Plat unique
14. Apéro

Steps to make to make Clafoutis salé aux légumes d'hiver

1. Eplucher les légumes et l'oignon
   Râper les légumes
   Emincer l'oignon
2. Faire revenir les oignons dans du beurre et du miel.
   Assaisonner de muscade, sel et poivre.
   Rajouter les légumes et laisser cuire une dizaine de minutes.
3. Préparer l'appareil à clafoutis :
   Mélanger les œufs et la farine.
   Ajouter le lait et mélanger.
   Ajouter 70 g de Comté, saler, poivrer et mélanger.
4. Parsemer le reste de Comté dans le fond du plat.
   Ajouter les légumes.
   Verser l'appareil à clafoutis.
5. Enfourner 40 minutes à 180°

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So that's going to wrap this up with this exceptional food Recipe of Quick Clafoutis salé aux légumes d'hiver. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!