☆Couscous au Four☆

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, ☆Couscous au Four☆. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

☆Couscous au Four☆ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. ☆Couscous au Four☆ is something which I have loved my entire life.

Many things affect the quality of taste from ☆Couscous au Four☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Couscous au Four☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Couscous au Four☆ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook ☆Couscous au Four☆ using 18 ingredients and 8 steps. Here is how you cook that.

#cuisineorientale

Ingredients and spices that need to be Prepare to make ☆Couscous au Four☆:

1. 6 cuisses de poulet
2. 6 merguez
3. 500 g boulettes de bœuf
4. 4 grosses courgettes
5. 4 grosses carottes
6. 1 oignon
7. 2 branches de céleri
8. 1 boîte pois chiches
9. 1 boîte chaire de tomates
10. 1 gros navet
11. 1/2 litres d’eau (environ)
12. 1 cubes de bouillon de légumes
13. Qs de ras el-hanout
14. Sel
15. Poivre
16. 2 sachets semoule parfumée aux épices douces Tipiak©
17. 60 cl d’eau
18. 1 filet d’huile d’olive

Steps to make to make ☆Couscous au Four☆

1. Préchauffer le four à 200°C
2. Saupoudrer les cuisses de poulet d'épices, sel et poivre, qu'elles soient bien imprégnées. Les déposer dans le lèche-frite et enfourner pour 15 minutes
3. Pendant ce temps, éplucher et émincer les légumes, les imprégner également d’épices, sel, poivre et chaire de tomates
4. Verser les légumes dans le plat et arroser le tout avec le bouillon préalablement chauffé
5. Ajouter les merguez, et les pois chiches égouttés et rincés
   Dans un autre plat (ou avec ça marche aussi) verser les boulettes
6. Laisser cuire pendant 30/40 minutes selon votre four, en arrosant de temps en temps.
7. En parallèle, cuire la semoule comme indiquer sur le paquet :
   1- Porter 60 cl d'eau non salée à ébullition.
   2- Verser 2 sachets de graines de couscous dans un saladier. Ajouter l'eau bouillante un filet d'huile d'olive. Couvrir et laisser gonfler 5 min.
   3- Egrainer à la fourchette et servir sans attendre
8. Déguster 😋

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect ☆Couscous au Four☆. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!