Couscous

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Couscous. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Couscous is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Couscous is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous estimated approx 45~60 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Couscous using 22 ingredients and 6 steps. Here is how you can achieve that.

Je vous partage la recette de couscous de ma maman.
Cette recette a été élaboré avec un des produits de chez #omie

Ingredients and spices that need to be Get to make Couscous:

1. Légumes
2. 5 carottes
3. 1 navet rond
4. 2 courgettes moyennes
5. 1 oignon
6. 3 tomates
7. 1 branche de céleri
8. Protéines
9. 600 g filet de poulet
10. 6 merguez
11. 1 boîtes pois chiches #omie
12. Bouillon
13. 1 bouillon de boeuf
14. 1,5 L d'eau
15. 1 petit boîte de concentré de tomate
16. Piment en poudre
17. Féculent
18. 250 g semoule
19. Épices
20. Sel
21. Poivre
22. Ras-el-hanout

Steps to make to make Couscous

1. Couper le poulet en morceaux. Mettre les morceaux dans un bol ajouter du ras-el-hanout et mélanger. Dans une sauteuse avec un petit d'huile faire revenir les morceaux de poulet sans les cuire entièrement. Puis réserver.
2. Couper tout les légumes. Émincer l'oignon, couper en gros les carottes, en petits morceaux les tomates, en cubes les courgettes et le céleri en morceaux.
3. Dans une cocotte minute, mettre tout les ingrédients pour faire le bouillon. Puis ajouter tout les légumes et le poulet ainsi que les pois chiches.
4. Allumer le feu et attendre que la cocotte minute sonne (environ 45~60 minutes) puis éteindre.
5. 10 minutes avant la fin de cuisson de la cocotte faire cuire les merguez et la semoule en suivant l'indication du paquet.
6. Servez dans des assiettes creuses, pour ceux qui aiment bien épices rajouter de la harissa !

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Couscous. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!