Couscous 🍲

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Couscous 🍲. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Couscous 🍲 is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Couscous 🍲 is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Couscous 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous 🍲 is 4personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous 🍲 estimated approx 3h.
To begin with this recipe, we must first prepare a few components. You can cook Couscous 🍲 using 21 ingredients and 6 steps. Here is how you cook it.
Mon plat préféré, le couscous 😍
Un plat que je réalise principalement l'hiver avec une bonne viande du boucher. La cuisine Maghrébine est riche en saveur et en épices. Un plat que je prépare la veille pour lendemain, il est encore meilleur réchauffé. Avec une touche de harissa bien sûr 😌🌶
Ingredients and spices that need to be Get to make Couscous 🍲:
- Oignons
- 4 morceaux de colliers de moutons
- 4 merguez
- 1 boîte pois chiches
- 1 boîte tomates pelées
- 2 courgettes
- 1 poivron
- 4 carottes
- 1 branche de céleri
- 4 navets
- 2 panais
- 1 cuillère à café concentrée de tomate
- Sel
- Poivre
- Coriandre
- Épices à couscous
- Raz el hanout
- Curcuma
- Harissa
- Paprika
- Piment de Cayenne
Steps to make to make Couscous 🍲
- Dans un filet d'huile d'olive, faire revenir vos morceaux de collier salés et poivrés. Réservez une fois qu'il y a les sucs.
- Faites une compotée d'oignons en déliant avec un peu d'eau. Vos oignons doivent d'être compotés, marrons.
- Rajoutez votre viande et tous les légumes préalablement lavez et coupez en morceaux.
- Ajoutez la boîte de tomate pelées, une cuillère à café de concentrée de tomate, un peu d'eau, le tout doit être recouvert. Et toutes les épices. Personnellement j'adore quand c'est relevé donc j'en mets beaucoup.

- Laissez mijoter à feu doux minimum 2h30.
- Préparez la semoule comme indiqué sur le paquet et faites cuire vos merguez au four ou à la poêle
As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your individual tastes with time. Whether you intend to serve a dish that makes use of less or more ingredients or is a little essentially spicy, you can make straightforward changes to achieve this goal. In other words, start making your recipes on schedule. When it comes to standard cooking abilities for beginners you don't need to learn them but just if you grasp some easy food preparation strategies.
This isn't a complete overview to fast and also easy lunch dishes but its excellent food for thought. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.
So that's going to wrap it up with this special food Steps to Prepare Homemade Couscous 🍲. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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