°Filet mignon farci au reblochon de jambon cru°

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, °Filet mignon farci au reblochon de jambon cru°. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

°Filet mignon farci au reblochon de jambon cru° is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. °Filet mignon farci au reblochon de jambon cru° is something which I have loved my entire life.

Many things affect the quality of taste from °Filet mignon farci au reblochon de jambon cru°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Filet mignon farci au reblochon de jambon cru° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Filet mignon farci au reblochon de jambon cru° is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Filet mignon farci au reblochon de jambon cru° estimated approx 35 mn.

To begin with this recipe, we must prepare a few ingredients. You can have °Filet mignon farci au reblochon de jambon cru° using 7 ingredients and 6 steps. Here is how you can achieve it.

Voici une recette simple et familiale, attendrie avec le reblochon et sa petite croûte de jambon fumé. Recette inspirée de regal.fr

Ingredients and spices that need to be Get to make °Filet mignon farci au reblochon de jambon cru°:

1. 2 filets mignon de porc
2. 14 tranches de jambon cru
3. 1/2 reblochon
4. 800 g petits navets
5. 1 botte d'oignons nouveaux
6. 30 g beurre
7. 2 cas de sucre en poudre

Steps to make to make °Filet mignon farci au reblochon de jambon cru°

1. Préparation du rôti : allignez les tranches de jambon sur une planche et posez le filet mignon, découpez le reblochon en tranches et disposez-les sur le dessus.
2. Ajoutez 2 tranches sur le dessus et refermez avec le jambon de facon à entourer le rôti
3. Ficelez le rôti pour maintenir le tout
4. Placez dans un plat et enfournez 35 mn dans un four préchauffez à 180°
5. Pendant la cuisson du rôti, épluchez les navets et les oignons, coupez les navets en 2 ou 4 selon la grosseur. Faire fondre le beurre dans une poêle et les faire saisir quelques minutes. Couvrir et cuire à feu doux pendant 20/30mn. Enfin de cuisson ajoutez le sucre, augmentez un peu le feu et faites légèrement caramélisés
6. Une fois cuit, sortir le rôti du four recouvrir d'une feuille de papier aluminium pour qu'il se détende pendant 10 mn. Servez avec les légumes chauds.

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So that is going to wrap it up with this exceptional food How to Make Homemade °Filet mignon farci au reblochon de jambon cru°. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!