🧊Granité de fleur d'hibiscus🌺

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, 🧊Granité de fleur d'hibiscus🌺. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🧊Granité de fleur d'hibiscus🌺 is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧊Granité de fleur d'hibiscus🌺 estimated approx 0 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🧊Granité de fleur d'hibiscus🌺 using 3 ingredients and 3 steps. Here is how you cook it.

Un petit dessert plein d'eau et de bienfaits pour s'hydrater.

Ingredients and spices that need to be Prepare to make 🧊Granité de fleur d'hibiscus🌺:

1. 100 ml sirop d'hibiscus
2. 50 ml sirop de fraise
3. 500 ml eau

Steps to make to make 🧊Granité de fleur d'hibiscus🌺

1. Si vous n'avez pas de sirop d'hibiscus déjà prêt, vous pouvez le préparer ainsi :
   Infuser 2 grosses poignées de feuilles d'hibiscus séchées, ajouter du sucre et du sirop de grenadine à votre convenance.
   Une fois que les feuilles ont bien infusées, filtrer le tout et le conserver au frais.
2. Pour le granité, mélanger les 3 ingrédients et partager dans 3 bocaux.
   Ajuster la quantité de sirop selon vos goûts.
3. Partager dans 3 recipients à couvercle et laisser au congélateur pendant 4 heures mais passer touiller toutes les heures afin d'éviter que tout se congèle.
   Le fait de mélanger la glace régulièrement formera le granité.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week 🧊Granité de fleur d'hibiscus🌺. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!