Granola maison

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Granola maison. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Granola maison is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Granola maison is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Granola maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola maison is pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Granola maison using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Granola maison:

1. 16 g flocon d'avoine
2. 16 g fruit oléagineux (noix de cajou, amandes, noix)
3. 1 cuillère à café de sirop d'agave
4. 8 g chocolat

Instructions to make to make Granola maison

1. Préchauffer le four à 200°c
2. Dans un saladier, mettre les flocon d'avoine, les fruit oléagineux concasser ainsi que le sirop d'agave et bien mélanger
3. Étaler le tout sur une feuille de papier sulfurisé et enfourner pendant 5 minutes
4. Laisser refroidir et ajouter le chocolat couper en petit morceaux

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Granola maison. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!