Gratin de légumes râpés (courgettes panais et navets) au fromage

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de légumes râpés (courgettes panais et navets) au fromage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gratin de légumes râpés (courgettes panais et navets) au fromage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Gratin de légumes râpés (courgettes panais et navets) au fromage is something that I have loved my whole life.

Many things affect the quality of taste from Gratin de légumes râpés (courgettes panais et navets) au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de légumes râpés (courgettes panais et navets) au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de légumes râpés (courgettes panais et navets) au fromage is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de légumes râpés (courgettes panais et navets) au fromage estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gratin de légumes râpés (courgettes panais et navets) au fromage using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gratin de légumes râpés (courgettes panais et navets) au fromage:

1. 1 gros panais
2. 1 oignon rose de roscoff
3. 1 gros navet jaune
4. 2 courgettes
5. 1 gousse d ail
6. 20 cl crème fraîche
7. 100 g d emmental râpé
8. 25 cl lait demi écrémé
9. 3 œufs
10. 1 cuillère à soupe farine
11. 1 pincée de muscade
12. Sel poivre
13. 25 cl bouillon aux épices (fait maison recette sur mon profil)
14. 1 cuillère à café d épices marocaines

Instructions to make to make Gratin de légumes râpés (courgettes panais et navets) au fromage

1. Éplucher le panais le râper
2. Laver les courgettes ôter les extrémités puis les râper
3. Éplucher le navet le râper mélanger les légumes râpés
4. Éplucher ail et oignon les râper les ajouter bien mélanger
5. Battre les œufs dans un saladier ajouter la crème puis la farine
6. Ajouter la muscade et les épices marocaines bien mélanger saler poivrer ajouter le bouillon puis le lait bien mélanger
7. Ajouter la moitié du fromage mélanger préchauffer le four à 200 degrés
8. Mettre les légumes râpés dans un plat à gratin recouvrir avec la crème mélanger égaliser le dessus
9. Ajouter le restant du fromage enfourner pour 45 minutes
10. C est prêt ! Bon appétit 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Gratin de légumes râpés (courgettes panais et navets) au fromage. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!