Jardinière de légumes d'hiver 🍴

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Jardinière de légumes d'hiver 🍴. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jardinière de légumes d'hiver 🍴 is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Jardinière de légumes d'hiver 🍴 is something which I've loved my whole life.

Many things affect the quality of taste from Jardinière de légumes d'hiver 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jardinière de légumes d'hiver 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jardinière de légumes d'hiver 🍴 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jardinière de légumes d'hiver 🍴 estimated approx 1h 45 (+ -).

To get started with this recipe, we have to prepare a few components. You can cook Jardinière de légumes d'hiver 🍴 using 11 ingredients and 6 steps. Here is how you cook it.

#recettestraditionnelles
#healthy #legumes

Ingredients and spices that need to be Take to make Jardinière de légumes d'hiver 🍴:

1. 2 bottes d'épinards en morceaux
2. 1 pommes en cubes
3. 2 carottes en cubes
4. 2 navets en cubes
5. 3 gousses d'ail écrasées
6. 1 poignée de pois chiche trempés la veille
7. Poivre noir/paprika/piment fort en poudre/sel
8. 5 cs d'huile
9. 3 a 5 cs de riz
10. Hrissa
11. Citron

Instructions to make to make Jardinière de légumes d'hiver 🍴

1. Chauffez l'huile dans une marmite.
2. Rajoutez les légumes coupés en cubes, les pois chiches et par-dessus les épinards.
3. Assaisonnez et arrosez avec un verre d'eau.
4. Couvrez et laissez cuire sur un feu doux pendant 1 heure et demi.
5. Après rajoutez le riz, de l'eau si besoin et une fois le riz cuit c'est prêt a être servi.
6. Servez avec de la hrissa, du citron et du pain traditionnel, car c'est de cette façon qu'il est servi traditionnellement.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Jardinière de légumes d'hiver 🍴. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!