Minestrone Sous vide

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Minestrone Sous vide. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Minestrone Sous vide is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Minestrone Sous vide is something that I've loved my whole life.

Many things affect the quality of taste from Minestrone Sous vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Sous vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone Sous vide is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone Sous vide estimated approx 85°C - 1h30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Minestrone Sous vide using 9 ingredients and 8 steps. Here is how you can achieve that.

Preparation : 20min (couper legumes)

Ingredients and spices that need to be Make ready to make Minestrone Sous vide:

1. 100 g poireaux
2. 100 g de carottes
3. 100 g de navets ou courgettes
4. 100 g de tiges de blette rouge ou epinard
5. 100 g celeri
6. 1 L d'eau
7. Basilic frais
8. Sel
9. Huile d'olive

Instructions to make to make Minestrone Sous vide

1. Eplucher et couper tous les legumes
2. Prechauffer le bac sous vide a 85°C
3. Mettre tous les legumes dans le sac sous vide, avec l'eau
4. Une fois le bac sous-vide a temperature immerge le sac
5. Surveiller le sac qui a tendance a remonter
6. Couper quelques feuilles de basilic frais
7. Sortir le sachet et mettre le contenu dans un bol et ajouter le basilic frais ainsi que l'huile d'olive
8. Https://www.sous-vide.cooking/fr/minestrone-80-oc/
   Leek / Carrots / Turnip / Zucchini / chard / spinach / celery

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So that's going to wrap this up for this special food How to Make Favorite Minestrone Sous vide. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!