Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff is something which I've loved my whole life.

Many things affect the quality of taste from Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff estimated approx 35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff:

1. 1 navet blanc long de 600 g
2. 250 g fruits secs variés (pruneaux,figues,dattes,abricots et poires pour moi)
3. 2 oignons de roscoff
4. 1 cuillère à soupe d huile d olive
5. 1 cuillère à café bombée de cumin
6. 1 cuillère à café bombée de curry
7. 30 cl bouillon de légumes (fait maison recette sur mon profil)
8. Quelques feuilles de persil plat
9. Sel

Instructions to make to make Navet blanc à l orientale aux épices,fruits secs et oignons de roscoff

1. Éplucher le navet le couper en tranches fines à la mandoline
2. Éplucher les oignons les couper en petits morceaux
3. Faire chauffer l huile ajouter les oignons les faire blondir
4. Ajouter 1/3 du bouillon mélanger
5. Ajouter les navets bien mélanger baisser à feu moyen et cuire à couvert 5 minutes
6. Ajouter le cumin et le curry mélanger saler légèrement
7. Ajouter le deuxième tiers du bouillon mélanger cuire 5 minutes en mélangeant fréquemment
8. Baisser à feu doux ajouter le restant du bouillon couvrir et laisser mijoter 15 minutes
9. Couper les fruits secs en petits cubes
10. Ajouter les fruits secs dans la sauteuse mélanger couvrir de nouveau et prolonger la cuisson 10 minutes
11. Vérifier la cuisson les navets doivent être tendres et le bouillon absorbé ajouter le persil plat
12. C est prêt ! Bon appétit 😋

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