Navets boule d or à la tomate et porc noir effiloché

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Navets boule d or à la tomate et porc noir effiloché. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Navets boule d or à la tomate et porc noir effiloché is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Navets boule d or à la tomate et porc noir effiloché is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Navets boule d or à la tomate et porc noir effiloché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navets boule d or à la tomate et porc noir effiloché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navets boule d or à la tomate et porc noir effiloché is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navets boule d or à la tomate et porc noir effiloché estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Navets boule d or à la tomate et porc noir effiloché using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Navets boule d or à la tomate et porc noir effiloché:

1. 500 g navets boule d or
2. 200 g porc noir séché fumé
3. 40 cl bouillon de tomates (fait maison pour moi recette en lien)
4. 1 oignon
5. 1 gousse d'ail
6. 1 cuillère à soupe persil haché
7. Poivre

Instructions to make to make Navets boule d or à la tomate et porc noir effiloché

1. Éplucher l'oignon l'émincer
2. Éplucher l'ail le dégermer le hacher grossièrement
3. Verser deux cuillères à soupe de bouillon dans une sauteuse ajouter ail et oignon les faire fondre à feu moyen en mélangeant de temps en temps
4. Éplucher les navets
5. Effilocher le porc
6. Bien faire réduire le mélange dans la sauteuse
7. Couper les navets en cubes ajouter le porc dans la sauteuse
8. Bien mélanger faire légèrement caraméliser ajouter les navets
9. Bien mélanger ajouter petit à petit le restant de bouillon en mélangeant constamment
10. Porter à petite ébullition
11. Poivrer (ne pas saler le porc l est suffisamment) mélanger
12. Couvrir baisser à feu doux et laisser mijoter 30 minutes en mélangeant de temps en temps
13. Saupoudrer de persil haché
14. C'est prêt ! Bon appétit 😋

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Navets boule d or à la tomate et porc noir effiloché. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!