Poule en gelée

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Poule en gelée. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poule en gelée is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Poule en gelée is something which I have loved my whole life.

Many things affect the quality of taste from Poule en gelée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poule en gelée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Poule en gelée using 10 ingredients and 7 steps. Here is how you can achieve that.

Faite avec de la poule de notre volailler La Ferme Bel Air
#laruchequiditoui

Ingredients and spices that need to be Take to make Poule en gelée:

1. 1 poule
2. 1 pied de veau
3. 2 carottes
4. 1 navet
5. 1 oignon
6. Sel poivre épices au choix
7. Bouillon cube
8. 1 bouquet garni
9. 1 verre de vin blanc
10. 10 cornichons

Steps to make to make Poule en gelée

1. Mettre de l'eau dans un faitout et faire un bouillon avec le cube, Sel, poivre, carottes coupées en rondelles, oignon et navet coupés en 4, vin blanc, bouquet garni et épices à votre goût.
2. Laisser bouillir quelques minutes et plonger la poule dedans. Ajouter le pied de veau. Écumer au bout de 5 mn. Couvrir et laisser cuire à feu doux pendant 2 heures au moins
3. Sortir la poule, le pied de veau et les légumes. Faire réduire le bouillon à feu vif.
4. Désosser la poule et le pied de veau et couper la chair en petits morceaux.
5. Couper les légumes en petits cubes et les cornichons en rondelles. Mélanger avec la viande.
6. Disposer dans des ramequins ou des bols et verser le bouillon réduit afin de couvrir la viande.
7. Mettre au frais pour 24h. Servir avec une bonne salade.

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So that's going to wrap it up with this special food Recipe of Ultimate Poule en gelée. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!