Pour une pâte filo réussie !

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pour une pâte filo réussie !. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pour une pâte filo réussie ! is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pour une pâte filo réussie ! is something that I have loved my whole life.

Many things affect the quality of taste from Pour une pâte filo réussie !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pour une pâte filo réussie ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pour une pâte filo réussie ! is Plusieurs personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pour une pâte filo réussie ! estimated approx 0 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Pour une pâte filo réussie ! using 6 ingredients and 5 steps. Here is how you can achieve that.

(*≧∀≦*) La pâte filo pour tartes et desserts est un trésor dans la cuisine. Préparez plusieurs feuilles et mettez au congélateur ! Cela vous aidera après !

Ingredients and spices that need to be Get to make Pour une pâte filo réussie !:

1. 3 mesures de farine
2. 1 mesure d’amidon de maïs
3. 1/2 mesure margarine
4. 1 œuf
5. 1 pincée sel
6. Eau nécessaire selon l’absorption de votre farine

Instructions to make to make Pour une pâte filo réussie !

1. Mélangez à la fois votre Farine, les mesures d’amidon de mais (maïzena), 1/2 mesure de margarine, 1 œuf et une pincée de sel et l’eau nécessaire.
2. Pétrir la pâte en versant l’eau jusqu’à ce qu’elle devienne facilement maniable.
3. Formez vos boules couvrir de papier transparent et laisser reposer au moins 3 heures.
4. Étalez à l’aide de la machine à pâtes italienne, moi j’utilise Marcato depuis des années.
5. Vous pouvez mettre la farce dedans et formez des boudins comme dans la recette du Byrek albanais ou superposez vos feuilles comme la Baklaoua.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Pour une pâte filo réussie !. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!