Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate:

1. 2 filets de poulet
2. Riz rouge
3. Moutarde à l’ancienne
4. Curry
5. Herbes de Provence
6. Tomates pelées
7. 10 cl Lait de coco

Steps to make to make Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate

1. Precuire les filets de poulet au cookeo sous pression pendant 15min en les saupoudrant d’herbes de Provence
2. Terminer la cuisson des filets à la poêle en étalant une petit cac de moutarde à l’ancienne sur le dessus des filets. Les faire enduis revenir avec les tomates pelées pendant 20 min à feu doux.
   Ajouter ensuite le lait de coco
3. Pendant ce temps faites cuire le riz rouge pendant 20min
4. Une fois le riz cuit faites le revenir avec le poulet et la sauce tomate /lait de coco
5. Servir chaud

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