Gâteau fondant aux abricots

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Gâteau fondant aux abricots. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gâteau fondant aux abricots is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Gâteau fondant aux abricots is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gâteau fondant aux abricots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau fondant aux abricots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau fondant aux abricots is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau fondant aux abricots estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Gâteau fondant aux abricots using 9 ingredients and 6 steps. Here is how you can achieve it.

Un bon gâteau pour finir l'été et changer de la tarte 😉

Vous pouvez faire cette recette avec d'autres fruits ☺️

#gateau #septembre

Ingredients and spices that need to be Make ready to make Gâteau fondant aux abricots:

1. 500 g d'abricots
2. 100 g farine
3. 150 g sucre en poudre
4. 1 sachet sucre vanillé
5. 120 g beurre
6. 3 œufs
7. 5 cl crème liquide
8. 1/2 sachet levure chimique
9. 1 poignée d'amandes effilées

Steps to make to make Gâteau fondant aux abricots

1. Battez les œufs avec le sucre en poudre et le sucre vanillé jusqu'à ce que le mélange blanchisse et devienne mousseux.
   
   Ajoutez le beurre fondu et la crème liquide.
   
   Ajoutez ensuite la farine tamisée et la levure. Mélangez bien le tout afin d'obtenir une pâte bien lisse et homogène.
2. Laver et essuyer les abricots et les couper en deux.
3. Versez la moitié de la préparation dans un moule à manqué beurré et fariné, puis déposez les abricots côté bombé sur la pâte, recouvrez avec le reste de la préparation puis parsemez d'amandes effilées.
4. Préchauffez le four à 200°C.
5. Enfournez à mi-hauteur environ 25 min. (Vérifier la cuisson avec la pointe d'un couteau qui doit ressortir sèche).
   
   Lorsque votre gâteau est bien doré, sortez-le du four et laissez-le refroidir à température ambiante et démouler-le.
6. Déguster froid ou légèrement tiède 😉

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Gâteau fondant aux abricots. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!