Muffins aux myrtilles 🫐

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Muffins aux myrtilles 🫐. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Muffins aux myrtilles 🫐 is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Muffins aux myrtilles 🫐 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Muffins aux myrtilles 🫐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins aux myrtilles 🫐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins aux myrtilles 🫐 is 10 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins aux myrtilles 🫐 estimated approx 30min.

To begin with this recipe, we must first prepare a few ingredients. You can have Muffins aux myrtilles 🫐 using 10 ingredients and 9 steps. Here is how you can achieve it.

Hello, voici un grand classique des la pâtisserie anglo-saxonne : les muffins aux myrtilles.

Des muffins bien moelleux, fondants, frais et juteux. Que du bonheur !

🌟 Quelques secrets pour réussir vos muffins aux myrtilles :

🫐 Utilisez des myrtilles surgelées ou, encore mieux, placez vos myrtilles fraiches 10 bonnes minutes au congélateur avant de les ajouter à la préparation. Cela évitera qu'elles tombent au fond des muffins.

🥛 Utilisez du lait fermenté : ce n'est pas obligatoire, mais les muffins n'en seront que plus moelleux.

❄️ Placez vos muffins 10 minutes au réfrigérateur avant d'enfourner : ils gonfleront encore mieux !

🥄 Mélangez la pâte avec une maryse et non pas avec un fouet : s'il reste des grumeaux, les muffins n'en seront que plus moelleux et fondants !

Ingredients and spices that need to be Get to make Muffins aux myrtilles 🫐:

1. 190 g de farine T45
2. 1/2 sachet de levure chimique
3. 1 pincée de sel
4. 1 œuf
5. 90 g de sucre en poudre
6. 1 sachet de sucre vanillé
7. 120 ml de lait (fermenté de préférence)
8. 80 g de beurre fondu
9. 140 g de myrtilles surgelées + 40 g pour la déco
10. ❇️ Copeaux de chocolat blanc

Instructions to make to make Muffins aux myrtilles 🫐

1. 1. Préchauffez le four à 180°C.
2. 2. Commencez par mélanger ensemble la farine, la levure et le sel. Réservez.
3. 3. Dans un autre récipient, fouettez ensemble l’œuf, le sucre et le sucre vanillé, jusqu'à ce que le ménage blanchisse. Ajoutez le lait fermenté, puis le beurre fondu, et mélangez.
4. 4. Ajoutez le mélange d'ingrédients secs en mélangeant avec une maryse (c'est important pour le moelleux).S'il y a des grumeaux c'est encore mieux c'est ce qui donnera le moelleux et le fondant aux muffins.
5. 5. Enfin, ajoutez les myrtilles et le chocolat blanc et mélangez très délicatement.
6. 6. Versez la pâte dans des moules à muffins, (dans des caissettes si possible)
7. 7. Disposez quelques myrtilles sur le dessus de chaque muffin pour que ce soit plus gourmand et plus joli.
8. 8. Placez les muffins aux myrtilles 10 minutes au réfrigérateur, puis enfournez 18 minutes.
9. 9. Vérifiez la cuisson en plantant la lame d'un couteau au centre d'un muffin : elle doit ressortir sèche (mais légèrement humide).

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Muffins aux myrtilles 🫐. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!