One pot pasta au chorizo rapide

One pot pasta au chorizo rapide

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, One pot pasta au chorizo rapide. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

One pot pasta au chorizo rapide is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. One pot pasta au chorizo rapide is something which I have loved my whole life.

Many things affect the quality of taste from One pot pasta au chorizo rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot pasta au chorizo rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot pasta au chorizo rapide is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One pot pasta au chorizo rapide estimated approx 15/20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have One pot pasta au chorizo rapide using 10 ingredients and 3 steps. Here is how you can achieve it.

Repas rapide à préparer !

Ingredients and spices that need to be Take to make One pot pasta au chorizo rapide:

  1. 1 gousse d’ail
  2. 1 oignon rouge
  3. 1 poivron rouge
  4. 100 g chorizo coupé en dés
  5. 400 g tomates en conserve
  6. 200 g linguine
  7. 50 g ricotta
  8. 400 ml bouillon
  9. 40 g parmesan râpé
  10. 1 sucre

Steps to make to make One pot pasta au chorizo rapide

  1. Dans une grosse casserole, faire revenir, le poivron coupé en petits dés, le chorizo, l’ail et l’oignon émincés dans de l’huile d’olives pendant 5 min.
  2. Ajouter ensuite le bouillon, les tomates en conserves et 1 sucre. Ajouter les pâtes et laisser cuire 12 min à feu moyen en remuant de temps en temps. En fin de cuisson ajouter le parmesan pour lier la sauce.
  3. Servir avec un peu de ricotta

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So that is going to wrap this up with this special food How to Prepare Award-winning One pot pasta au chorizo rapide. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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