Purée d'ail 😋 #aout

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Purée d'ail 😋 #aout. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purée d'ail 😋 #aout is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Purée d'ail 😋 #aout is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Purée d'ail 😋 #aout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée d'ail 😋 #aout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée d'ail 😋 #aout is indefini. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée d'ail 😋 #aout estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Purée d'ail 😋 #aout using 7 ingredients and 5 steps. Here is how you can achieve that.

Voici une purée d'ail pour vos soirées apéritifs. Excellent sur une tartine grillé frottée à l'ail avec des tomates 🍅 miam 😋

Ingredients and spices that need to be Get to make Purée d'ail 😋 #aout:

1. Quelques tartines
2. Gousses d'ail crues
3. Tomates 🍅
4. Pour la purée d'ail
5. 2 têtes d'ail complète
6. 2 cuillères à soupe d'huile d'olive
7. 2 pincées sel

Steps to make to make Purée d'ail 😋 #aout

1. Détacher les gousses d'ails. N'enlevez pas la peau. Dans une casserole faites chauffer 500ml d'eau à ébullition. Saler ajouter ensuite vos gousses d'ail. Laisser cuire 30 minutes. Jusqu'à ce que les gousses soient tendres. Vérifier la cuisson avec la pointe d'un couteau 🗡️.
2. Au bout des 30 minutes égouttez les gousses d'ail. Laisser refroidir puis enlever leurs peaux. Vous n'aurez qu'à pousser légèrement et la gousse d'ail sortira toute seule 😉
3. Avec un pilon mettez vos gousses d'ails. Commencer à écraser à l'aide du pilon. Ajoutez ensuite l'huile d'olive et le sel. Remuer jusqu'à avoir une pâte bien lisse.
4. Se sert soit tiède ou froid selon les goûts. Ici servi sur des tartines grillées frottés avec une gousse d'ail une fois le pain bien chaud. Frotter de suite avec une tomate 🍅. Vous pouvez y ajouter les morceaux de tomates coupées en petits morceaux. Étaler votre purée d'ail sur vos petits toasts. Miam 😋
5. Bon appétit 😋

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