Soupe Poulet-Vermicelles

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Soupe Poulet-Vermicelles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soupe Poulet-Vermicelles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Soupe Poulet-Vermicelles is something which I've loved my entire life.

Many things affect the quality of taste from Soupe Poulet-Vermicelles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe Poulet-Vermicelles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe Poulet-Vermicelles is 6-8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe Poulet-Vermicelles estimated approx 60 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Soupe Poulet-Vermicelles using 10 ingredients and 4 steps. Here is how you cook that.

#poulet

On découpe le poulet élevé par nous, puis il me reste la carcasse. Voilà ce que j'en fais.

Ingredients and spices that need to be Make ready to make Soupe Poulet-Vermicelles:

1. 1 carcasse de poulet fermier de préférence
2. 1-2 carottes
3. 1 oignon
4. De l'eau
5. Des herbes aromatiques de votre choix (persil, cerfeuil...)
6. Des feuilles de céleri branche
7. 2 clous de girofle
8. Sel, poivre en grains
9. 1 à 4 Pommes de terre selon grosseur
10. Vermicelles / cheveux d'ange

Steps to make to make Soupe Poulet-Vermicelles

1. Plonger la carcasse dans de l'eau froide, afin qu'elle soit recouverte. Porter à ébullition. Bien écumer.
2. Dans la casserole, après ébullition ajoutez l'oignon piqué des clous de girofle, les carottes entières ou coupées en 2-3 parties. Saler, poivrer. Cuire 3/4 d'heure. Ajouter les feuilles de céleri branche à la fin, 5 minutes avant.
3. Une fois cuit, laissez refroidir le tout. Retirer la carcasse et les légumes. Filtrer le tout. Jeter l'oignon. Garder les carottes.
4. Refaire bouillir le jus, ajouter les pommes de terre coupées. Puis, à la fin, les carottes déjà cuites et enfin les vermicelles, cuire 2 minutes, ajouter les herbes
   Servir chaud 🔥

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Soupe Poulet-Vermicelles. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!