Tajine d'agneau aux petits pois rôtis 🍴

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tajine d'agneau aux petits pois rôtis 🍴. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tajine d'agneau aux petits pois rôtis 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine d'agneau aux petits pois rôtis 🍴 estimated approx 2 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tajine d'agneau aux petits pois rôtis 🍴 using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tajine d'agneau aux petits pois rôtis 🍴:

1. Des morceaux de viande d'agneau
2. 1 oignon ciselé
3. 500 g petits pois
4. Poivre
5. Cannelle
6. Sel
7. 1 cac de beurre
8. 2 cac d'huile

Steps to make to make Tajine d'agneau aux petits pois rôtis 🍴

1. Chauffez l'huile et le beurre dans une marmite.
2. Rajoutez les morceaux de viande, l'oignon ciselé, l'assaisonnement et faites revenir quelques minutes.
3. Rajoutez 2 verres d'eau bouillante et laissez mijoter à feu moyen à couvert pendant 45 minutes ou un peu plus, la viande soit être 2/3 cuite.
4. Rajoutez les petits pois et laissez mijoter à couvert.
5. Une fois la viande et les petits pois cuits, la sauce réduite passez au four pendant 5 à 10 minutes le temps que lq viande prenne une belle couleur et forme une belle croute (Cette étape reste facultatif).
6. Servez le plat chaud accompagné de pain maison.

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