Tomates farcies au thon

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tomates farcies au thon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tomates farcies au thon is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tomates farcies au thon is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tomates farcies au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates farcies au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates farcies au thon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates farcies au thon estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tomates farcies au thon using 5 ingredients and 5 steps. Here is how you can achieve that.

L'été, on peut revisiter ce célèbre plat de tomates cuites au four avec un crème de thon fraîche. En quelques minutes le tout est prêt, quelques minutes au frigo et le tour est joué !

Ingredients and spices that need to be Get to make Tomates farcies au thon:

1. 4 tomates coeur de bœuf
2. 180 g thon en boîte égoutté
3. 1 yaourt nature
4. 1 filet de jus de citron
5. Sel, poivre et ciboulette fraîche

Steps to make to make Tomates farcies au thon

1. Laver et couper le chapeau des tomates
2. Les évider (l'intérieur pourra être utilisé plus tard pour un ratatouille par exemple) et réserver
3. Dans un bol, mélanger le thon émietté avec le yaourt, le jus de citron et assaisonner
4. Remplir chaque tomate puis replacer le chapeau
5. Garder au frais quelques minutes jusqu'à quelques heures avant la dégustation (se mange dans la journée de préférence)

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So that's going to wrap this up with this special food Simple Way to Make Favorite Tomates farcies au thon. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!