Couscous poulet merguez

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Couscous poulet merguez. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Couscous poulet merguez is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Couscous poulet merguez is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Couscous poulet merguez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet merguez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous poulet merguez is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous poulet merguez estimated approx 1 h 10 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Couscous poulet merguez using 12 ingredients and 12 steps. Here is how you cook it.
#poulet
Ingredients and spices that need to be Take to make Couscous poulet merguez:
- 6 Pilons de poulet au paprika
- 6 merguez
- 2 carottes
- 1 courgette
- 1 bocal de pois chiches
- 1/2 oignon
- 1,2 l bouillon de volaille
- 1 c à c Ras el hanout
- 1 boite de concentré de tomate
- 3 verres Semoule
- 3 verres d'eau
- Sel
Instructions to make to make Couscous poulet merguez
- Faire revenir les morceaux de poulet et les merguez dans une cocotte en retournant pour colorer de chaque côté
- Éplucher les carottes et l'oignon
- Couper les carottes et la courgette en morceaux
- Émincer l'oignon
- Ajouter les légumes et pois chiches à la viande
- Recouvrir du bouillon de volaille
- Ajouter le concentré de tomate et le Ras el hanout
- Mélanger et cuire à couvert et à feu doux pendant 1 heure
- 10 minutes avant la fin de la cuisson faire bouillir 3 verres d'eau avec un peu de sel (la même quantité que la semoule)
- Mettre la semoule dans un saladier verser l'eau bouillante dessus, mélanger, couvrir et laisser gonfler 5 minutes
- Egrainer la semaine à l'aide d'une fourchette
- Mettre de la semoule dans des assiettes creuses et verser dessus une bonne louche de légumes et jus de cuisson. Disposer un morceau de poulet et une merguez dessus
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So that's going to wrap this up for this exceptional food Recipe of Homemade Couscous poulet merguez. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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