Hummingbird cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Hummingbird cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hummingbird cake is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Hummingbird cake is something which I have loved my entire life.

Many things affect the quality of taste from Hummingbird cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummingbird cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummingbird cake is 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummingbird cake estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hummingbird cake using 15 ingredients and 7 steps. Here is how you cook it.

Le hummingbird cake est un gâteau du sud des États-Unis d'origine jamaïcaine. Introduit aux États-Unis à la fin des années 1970, son nom signifie « colibri » en anglais

Ingredients and spices that need to be Take to make Hummingbird cake:

1. Gâteau
2. 330 g farine
3. 3 œufs: blanc et jaune séparés
4. 100 g noix de pécan
5. 100 g banane
6. 100 g d'ananas
7. 50 g sucre
8. 200 ml lait concentré non sucré
9. 1 sachet levure
10. Glaçage
11. 200 g Philadelphia
12. 40 g sucre
13. 2 jaune d'œuf
14. 25 g maïzena
15. 250 g Lait

Steps to make to make Hummingbird cake

1. Mixer la banane, l'ananas et les noix de pécan.
   
   Ajouter les jaunes d'œuf, le lait, la farine,bien mélanger
2. Monter les blancs en neige en ajoutant le sucre en 3 fois
   
   Incorporer délicatement à la préparation précédente
3. Verser dans une haut et cuire 30 minutes à 180 degrés
   
   Démouler et laisser refroidir.
4. Crème pâtissière :
   
   Chauffer le lait.
   
   Battre les œufs avec le sucre et la maïzena.
   Verser le lait chaud, bien melanger et remettre le tout sur le feu
5. Mélanger jusqu'à épaississement.
   
   Hors du feu, ajouter le Philadelphia.
   
   Filmer au contacter laisser refroidir
6. Battre la crème
   Couper le gâteau en 3 tranches égales
   
   Tartiner chaque tranche de gâteaux puis les superposer.
7. Réaliser le décor de votre choix

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Hummingbird cake. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!