La recette du dorayaki

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, La recette du dorayaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

La recette du dorayaki is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. La recette du dorayaki is something which I have loved my whole life.

Many things affect the quality of taste from La recette du dorayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La recette du dorayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La recette du dorayaki is 8 dorayakis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La recette du dorayaki estimated approx 1 heure.

To get started with this recipe, we have to prepare a few ingredients. You can have La recette du dorayaki using 9 ingredients and 12 steps. Here is how you cook that.

Des pancakes fourrés à la pâte d'anko (haricots rouges)
c'est un des gâteaux connu au Japon. #gateau

Ingredients and spices that need to be Take to make La recette du dorayaki:

1. 150 g farine
2. 120 g sucre
3. 1 c à s mirin (ou 1 c à s de vin blanc et 1 c à c de sucre)
4. 1 c à s miel
5. 1 c à c bicarbonate de soude
6. 100 ml d'eau
7. 180 g farine
8. de l’anko fait maison ou déjà fait (vous pouvez l’acheter dans un magasin asiatique.)

Instructions to make to make La recette du dorayaki

1. On mélange les œufs et on ajoute le sucre. on mélange bien jusqu'à ce qu'il blanchisse.
2. On ajoute le mirin et le miel. on le mélange.
3. On verse la moitié de l'eau sur la carbonate et on le mélange bien.
   on verse dans la pâte et on le mélange bien.
4. On met la farine et on le mélange délicatement.
5. On le fait reposer pendant 30 mins.
6. 30 mins après, on met le reste de l'eau et on le mélange.
7. On met un peu d'huile sur une poêle et on l'étale à l'aide de sopalin. on le fait chauffer à feu moyen.
8. On baisse le feu à feu doux. On verse la pâte en hauteur de 20 cm.
9. Quand la surface à des trous. on la retourne. on la fait cuire un peu.
10. On couvre les pancakes avec une serviette mouillée pour qu'ils ne deviennent pas durs.
11. On met de l’anko sur un pancake et on couvre d'autre pancake.
12. C'est prêt;)

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So that's going to wrap this up for this special food How to Prepare Quick La recette du dorayaki. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!