Pâtes pesto et tout…

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pâtes pesto et tout…. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pâtes pesto et tout… is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pâtes pesto et tout… is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâtes pesto et tout…, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes pesto et tout… delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes pesto et tout… is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes pesto et tout… estimated approx 25 minutes de préparation.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pâtes pesto et tout… using 9 ingredients and 3 steps. Here is how you cook it.

Encore une recette très facile et rapide à réaliser.
#healthy

Ingredients and spices that need to be Get to make Pâtes pesto et tout…:

1. 250 grammes pâtes (ici des Mezze Maniche)
2. 3 tomates 🍅 maison
3. 200 grammes crevettes 🍤 décortiquées
4. 1 échalote
5. 1 citron 🍋 vert
6. 60 feuilles de basilic 🌿 maison
7. 2 gousses d’ail 🧄
8. Gros sel 🧂
9. Huile d’olive 🫒

Instructions to make to make Pâtes pesto et tout…

1. On met à chauffer l’eau des pâtes. Pendant ce temps, on tranche à souhait les tomates, on presse le citron, on morcèle les crevettes, on émince l’échalote. On jette (délicatement, attention ⚠️) le tout dans un wok à feu modéré (4), on arrose d’huile d’olive et on sale. On recouvre le wok.
2. Quand l’eau des pâtes boue, on les met à l’eau - logique.
   On passe au pesto illico presto. On place les feuilles de basilic, un peu de gros sel, un peu d’huile d’olive, les gousses d’ail dans un mortier. Et on s’aide du pilon pour tout écraser avec amour toutefois.
3. Et quand les pâtes sont AL DENTE, on les plonge dans le wok en remuant pendant 117 secondes. Fin du match, c’est prêt.
   On dresse, on mange, c’est bon.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Pâtes pesto et tout…. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!