Petite salade sexy de melon charentais & fêta😍, un régal

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Petite salade sexy de melon charentais & fêta😍, un régal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Petite salade sexy de melon charentais & fêta😍, un régal is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Petite salade sexy de melon charentais & fêta😍, un régal using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Petite salade sexy de melon charentais & fêta😍, un régal:

1. 1 melon charentais
2. 15 tomates cerises
3. 1 morceau de fêta
4. 5-6 feuilles de menthe
5. Huile d’olive
6. Origan
7. Du poivre

Instructions to make to make Petite salade sexy de melon charentais & fêta😍, un régal

1. On commence par couper en deux et épépiner son melon. On va ensuite réaliser des billes de melon, que l’on va conserver au frais dans un bol.
2. Réserver les deux parties du melon cela servira pour le dressage.
3. Lavez et couper en deux vos tomates cerises, ajouter les au melon.
4. On ajoute un bon filet d’huile d’olive, les herbes, le poivre et on mélange.
5. On émiette la fêta que l’on rajoute au reste.
6. On coupe finement la menthe et on l’ajoute aussi.
7. Pour la déco on reprends les deux partie du melon on coupe légèrement la base pour que ça tienne dans l’assiette. Et on rempli avec notre préparation.

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So that is going to wrap this up with this special food Steps to Make Favorite Petite salade sexy de melon charentais & fêta😍, un régal. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!