Pois mange tout accompagné d’escalope de poulet

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pois mange tout accompagné d’escalope de poulet. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pois mange tout accompagné d’escalope de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pois mange tout accompagné d’escalope de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pois mange tout accompagné d’escalope de poulet is 2 a 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pois mange tout accompagné d’escalope de poulet estimated approx 15 minute.

To get started with this recipe, we must prepare a few ingredients. You can cook Pois mange tout accompagné d’escalope de poulet using 7 ingredients and 4 steps. Here is how you can achieve that.

J’ai accompagné les pois mange accompagné d’escalope poulet avec du riz et d’un rougail aubergine

Ingredients and spices that need to be Take to make Pois mange tout accompagné d’escalope de poulet:

1. 450 gr pois mange tout
2. 2 Escalopes de poulet
3. Huile d’olive
4. Ail
5. Oignons
6. Sel poivre muscade
7. Gingembre

Steps to make to make Pois mange tout accompagné d’escalope de poulet

1. Couper les escalopes de poulet en petit dé. Laissez macérer avec un peu d’ail oignons sel poivre muscade gingembre avec un p’tit chouïa d’huile d’olive
2. Couper les pois mange tout en 2
3. Faire cuire l’escalope de poulet.
4. Quand l’escalope de poulet sont cuit. Faire revenir avec un petit peu d’huile d’olive les pois mange tout et rajouter l’escalope de poulet en fin cuisson.

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