Risotto au pesto et au chèvre

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Risotto au pesto et au chèvre. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Risotto au pesto et au chèvre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto au pesto et au chèvre estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Risotto au pesto et au chèvre using 9 ingredients and 4 steps. Here is how you can achieve that.

Une recette qui vous fera voyager en Italie 🇮🇹

Ingredients and spices that need to be Get to make Risotto au pesto et au chèvre:

1. 700 ml bouillon
2. 150 g riz à risotto
3. 1 gousse d’ail
4. 1 CaS pesto vert
5. 100 g chèvre frais
6. Décoration
7. Graines de courge grillées
8. Persil frisé
9. Citron

Instructions to make to make Risotto au pesto et au chèvre

1. Dans une sauteuse, faire revenir le riz avec un peu d’huile d’olives jusqu’à ce qu’il devienne légèrement translucide. Y ajouter une gousse d’ail écrasée puis le bouillon.
2. Faire cuire 15 à 20 minutes à feu moyen en mélangeant régulièrement. Prolonger la cuisson si nécessaire et ajouter du bouillon au besoin.
3. À la fin du temps de cuisson, ajouter le pesto puis la moitié du chèvre et mélanger à nouveau.
4. Servir avec un filet de jus de citron, du persil, des graines de courges grillées et le restant de fromage.

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