Salade Quenelles Gésiers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salade Quenelles Gésiers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salade Quenelles Gésiers is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Salade Quenelles Gésiers is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salade Quenelles Gésiers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Quenelles Gésiers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade Quenelles Gésiers is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade Quenelles Gésiers estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Salade Quenelles Gésiers using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salade Quenelles Gésiers:

1. 600 grammes gésiers de volaille confits
2. 4 quenelles fraîches (ou plus)
3. 1 gros oignon jaune
4. Laitue
5. 4 tranches de pain de mie (ou plus)
6. 250 grammes tomates cerise
7. 1 petite boîte de Maïs
8. 1 cuillère à soupe d'huile d'olive
9. 2 cuillères à soupe d'huile de tournesol
10. 2 cuillères à soupe vin rouge
11. Poivre
12. Vinaigrette
13. 3 cuillères à soupe d'huile d'olive
14. 2 cuillères à soupe vinaigre balsamique
15. 1 cuillère à soupe moutarde
16. 1 peu d'estragon
17. Sel, poivre

Steps to make to make Salade Quenelles Gésiers

1. Pour commencer, on prépare les quenelles. Si vous êtes en manque de temps, vous pouvez les acheter au rayon frais.
2. On coupe les quenelles en rondelles d'environ 1 centimètre. On fait chauffer l'huile de tournesol dans une poêle et on les fait revenir sur toutes les faces. On réserve au chaud.
3. Pendant ce temps, on fait chauffer les gésiers de volaille à feu doux. On ajoute un peu de poivre.
4. Pendant ce temps (aussi), on épluche l'oignon et on le fait dorer à la casserole. Quand il commence à brunir légèrement, on ajoute l'huile d'olive et on laisse revenir encore un peu. On déglace au vin rouge et on laisse évaporer un peu. On ajoute alors les oignons aux gésiers et on mélange. On réserve au chaud.
5. Pendant ce temps (encore), on lave la salade, on essore et on réduit la taille des feuilles. On lave également les tomates cerise que l'on peut couper en deux.
6. Pendant ce temps (toujours), on fait toaster le pain de mie et on le coupe en cubes. On égoutte le maïs et on le place dans un récipient.
7. Pendant ce temps (enfin), on prépare la vinaigrette en mélangeant la moutarde (fait maison par exemple), l'huile d'olive, le vinaigre balsamique, l'estragon, le sel et le poivre.
8. Il n'y a plus qu'à poser tous les ingrédients sur la table : la salade est en kit. Comme vous êtes de bon(ne)s bricoleurs/ses, vous avez entre vos mains tous les outils pour le bricolage du midi ou du soir... Bon appétit !

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Salade Quenelles Gésiers. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!