TARTELETTES BANANE - CHOCOLAT AU LAIT

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, TARTELETTES BANANE - CHOCOLAT AU LAIT. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make TARTELETTES BANANE - CHOCOLAT AU LAIT is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TARTELETTES BANANE - CHOCOLAT AU LAIT estimated approx /.

To get started with this recipe, we must prepare a few components. You can cook TARTELETTES BANANE - CHOCOLAT AU LAIT using 4 ingredients and 7 steps. Here is how you cook that.

Une association gourmande pour un délicieux dessert 😉 C’est parti pour la recette !

Ingredients and spices that need to be Take to make TARTELETTES BANANE - CHOCOLAT AU LAIT:

1. 155 g chocolat au lait à dessert (Nestlé dessert convient très bien)
2. 95 ml crème fluide entière (30% MG)
3. 4 fonds de tartelettes précuits (du commerce ou maison)
4. 1 banane

Instructions to make to make TARTELETTES BANANE - CHOCOLAT AU LAIT

1. Faites fondre le chocolat au lait au bain-marie ou au micro-onde.
2. Faites chauffez la crème liquide jusqu’à ébullition.
3. Versez la crème chaude sur le chocolat en 3 fois. Fouettez vivement entre chaque ajout avec une maryse au centre de votre récipient pour créer une émulsion. Votre ganache doit être lisse et brillante. Si ce n’est pas le cas, mettez un coup de mixeur plongeant, ça va lisser la ganache.
4. Garnissez vos fonds de tarte avec la ganache (attention à ne pas trop les remplir !)
5. Coupez votre banane en fines rondelles et ajoutez-les sur votre ganache (vous pouvez les mettre dés maintenant ou alors attendre que la ganache soit prise). J’ai également mis une rondelle de banane sur le fond de tarte, avant d’y faire couler la ganache chocolat au lait.
6. Laissez prendre la ganache au frais au moins 3 heures.
7. Gardez vos tartelettes au frais et sortez-les quelques instants avant de les déguster !

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