Veau sauté aux poivrons,oignon et sauce tomate

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Veau sauté aux poivrons,oignon et sauce tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Veau sauté aux poivrons,oignon et sauce tomate is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Veau sauté aux poivrons,oignon et sauce tomate is something which I've loved my whole life.
Many things affect the quality of taste from Veau sauté aux poivrons,oignon et sauce tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veau sauté aux poivrons,oignon et sauce tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veau sauté aux poivrons,oignon et sauce tomate is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veau sauté aux poivrons,oignon et sauce tomate estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Veau sauté aux poivrons,oignon et sauce tomate using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Veau sauté aux poivrons,oignon et sauce tomate:
- 350 g quasi de veau
- 3 poivrons rouges (du jardin pour moi)
- 1 oignon
- 2 minis poivrons verts (du jardin pour moi)
- 4 cuillères à soupe sauce aux tomates fraîches (faite maison recette en lien)
- 1 cuillère à soupe d'épices à la brésilienne (mélange fait maison pour moi)
Steps to make to make Veau sauté aux poivrons,oignon et sauce tomate
- Faire la sauce laver les poivrons rouges


- Couper les poivrons ôter graines et peaux blanches les couper en lanières


- Laver les minis poivrons les couper en deux ôter graines et peaux blanches


- Éplucher l'oignon


- Émincer l'oignon couper les minis poivrons en petits morceaux


- Couper le veau en lanières


- Mélanger dans un saladier poivrons et oignon ajouter le veau


- Ajouter les épices et la sauce tomate


- Bien mélanger verser le contenu du saladier dans une grande poêle chaude


- Cuire 15 minutes à feu moyen vif en mélangeant souvent c'est prêt !


- Bon appétit 😋

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