Arc-en-ciel

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arc-en-ciel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arc-en-ciel is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Arc-en-ciel is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arc-en-ciel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arc-en-ciel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arc-en-ciel is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Arc-en-ciel using 42 ingredients and 11 steps. Here is how you cook it.

source : délicieux gâteaux de fête

Ingredients and spices that need to be Get to make Arc-en-ciel:

1. Crème mousseline passion
2. 25 cl Lait
3. 40 g Jaune d’œufs
4. 50 g Sucre
5. 30 g Maïzena
6. 75 g Beurre
7. 270 g Fruit de la passion
8. 25 g Beurre
9. Crème mousseline cassis
10. 25 cl Lait
11. 40 g Jaune d’œufs
12. 50 g Sucre
13. 30 g Maïzena
14. 75 g Beurre
15. 60 g Coulis de cassis
16. 25 g Beurre
17. Pate à la pistache
18. 80 g Pistache fraiche
19. 20 g Sucre
20. Q.S Extrait d’amande amère
21. 20 g Huile d’arachide
22. Biscuit framboise
23. 20 g Beurre
24. 150 g Sucre glace
25. 150 g Poudre d’amande
26. 20 g Farine
27. 150 g Œufs
28. 60 g Blanc d’œuf
29. 10 g Sucre
30. 60 g Coulis de framboise
31. Biscuit pistache
32. 40 g Beurre
33. 300 g Sucre glace
34. 300 g Poudre d’amande
35. 40 g Farine
36. 300 g Œufs
37. 120 g Blanc d’œuf
38. 20 g Sucre
39. 120 g Pate à la pistache
40. Décor
41. 10 Framboise
42. 1 Fruit de la passion

Steps to make to make Arc-en-ciel

1. Pour la crème mousseline passion : Faire bouillir le lait.
   Dans un saladier battre les jaunes d’œufs et le sucre. Ajouter la maïzena.
   Verser une partie du lait dans la préparation. Remettre le tout dans la casserole.
   Mélanger jusqu’à épaississement sans cesser de mélanger. Hors du feu ajouter le beurre et la pulpe filtrée du fruit de la passion
2. Filmer au contact. Laisser refroidir
3. Pour la crème mousseline cassis : Faire pareil que pour la crème mousseline passion
4. Pour la pâte de pistache : Mixer finement les pistaches. Ajouter l’extrait et l’huile.
   Continuer à mixer jusqu’à avoir une pâte.
   Réserver
5. Pour le biscuit framboise : Faire fondre le beurre. Mélanger le sucre glace, poudre d’amande et les œufs.
   Monter les blancs d’œufs avec le sucre. Incorporer les blancs d’œufs délicatement.
   Ajouter le beurre et le coulis de framboise puis mélanger.
   Étaler la pâte sur une plaque.
   Cuire 8min à 210°C
6. Pour le biscuit pistache : Faire pareil que pour le biscuit framboise
7. Pour la fin de la crème mousseline passion : Ajouter le beurre et fouetter jusqu’à qu’il mousse
8. Pour la fin de la crème mousseline cassis : Faire pareil que pour la fin de la crème mousseline passion
9. Montage : Couper les biscuits en 2.
   Alterner les couches de biscuit pistache, crème passion, biscuit framboise et crème cassis.
   Mettre au frais
10. Finition : Décorer le gâteau avec les framboises et fruit de la passion
11. Mettre au frais jusqu’à servir

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Arc-en-ciel. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!