Confiture d'abricots sans Sucre au Cook Expert

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Confiture d'abricots sans Sucre au Cook Expert. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Confiture d'abricots sans Sucre au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture d'abricots sans Sucre au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture d'abricots sans Sucre au Cook Expert is 3 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture d'abricots sans Sucre au Cook Expert estimated approx 45 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Confiture d'abricots sans Sucre au Cook Expert using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Confiture d'abricots sans Sucre au Cook Expert:

1. 1,250 kg abricots dénoyautés et rincés
2. 3 CS jus de citron
3. 70 à 80 g de stevia (8/1)
4. 4 g d'agar agar

Instructions to make to make Confiture d'abricots sans Sucre au Cook Expert

1. Mettre tous les ingrédients dans la cuve inox munie de la lame.
2. Lancer EXPERT 45 MN / VIT 2A / 110° SANS LE BOUCHON. Vous pouvez mettre le plateau inox du panier vapeur sur l'ouverture pour éviter les projections.
   Vérifier la cuisson et relancer quelques minutes si nécessaire.
3. Mettre la confiture dans les pots préalablement stérilisés et bien fermer les couvercles....
4. Pour une confiture avec morceaux, utiliser le pétrin XL au lieu de la lame.
   Attention cependant, cette confiture doit être conservée au réfrigérateur et consommée rapidement : en effet, la Stévia n’a pas le pouvoir de conservation comme le sucre.

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