Fêta rôtie graines de sésames et miel

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fêta rôtie graines de sésames et miel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fêta rôtie graines de sésames et miel is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fêta rôtie graines de sésames et miel is something which I have loved my entire life.
Many things affect the quality of taste from Fêta rôtie graines de sésames et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fêta rôtie graines de sésames et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Fêta rôtie graines de sésames et miel using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Fêta rôtie graines de sésames et miel:
- 1 bloc de fêta
- Farine
- 1 œuf
- Graines de sésames noires et dorées
- 1 càs miel
- Huile d’olive
Instructions to make to make Fêta rôtie graines de sésames et miel
- Fariner la fêta
La passer dans l’œuf battu
Recouvrir la fêta de graines de sésames - Faire frire à feu doux la fêta dans l’huile d’olive
Attention de ne pas faire brûler les graines - Déposer la fêta sur une assiette
Faire couler le miel sur la fêta
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So that's going to wrap it up for this exceptional food How to Prepare Speedy Fêta rôtie graines de sésames et miel. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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