Flan de pommes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Flan de pommes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Flan de pommes is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Flan de pommes is something which I've loved my entire life.

Many things affect the quality of taste from Flan de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de pommes is pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Flan de pommes using 4 ingredients and 3 steps. Here is how you cook it.

#Septembre

Ingredients and spices that need to be Get to make Flan de pommes:

1. 175 g compote de pomme sans sucre ajouter
2. 1 œuf
3. 12 g miel
4. 1/4 càc d'arôme vanille

Steps to make to make Flan de pommes

1. Préchauffer le four à 180°c
2. Casser l'œuf dans un bol et batter-le en omelette, ajouter la compote, le miel et l'arôme vanille
3. Versez dans un moule recouvert de papier cuisson et faite cuire 45 minutes. Laisser complètement refroidir et placer au frais 1 heure minimum avant de servir

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Flan de pommes. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!