Gâteau chinois

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gâteau chinois. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gâteau chinois is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Gâteau chinois is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gâteau chinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau chinois is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau chinois estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Gâteau chinois using 16 ingredients and 4 steps. Here is how you cook that.

De la pâte à brioche , de la crème pâtissière et des pépites de chocolat

Ingredients and spices that need to be Prepare to make Gâteau chinois:

1. Brioche
2. 300 g farine
3. 2 c a soupe sucre
4. 1 c à café de sel
5. 1 sachet levure boulangère
6. 2 œufs
7. 100 g beurre
8. 3 c a soupe lait
9. 2 c a soupe d'eau
10. Crème pâtissière à la vanille
11. 150 g lait
12. 2 jaunes d'œufs
13. 45 g sucre
14. 15 g maïzena
15. Vanille en poudre
16. Pépites de chocolat

Instructions to make to make Gâteau chinois

1. Préparer la pâte à brioche. Voir recette en lien.
2. Pendant la première levée de pâte, préparer la crème pâtissière. Pour cela fouetter les jaunes avec le sucre et la maïzena. Verser dessus le lait bouillant vanillé. Bien mélanger. Reverser dans la casserole et chauffer à feu moyen tout en fouettant jusqu'à épaississement. Réserver au frais
3. Après la première levée, étaler la pâte à brioche sur le plan de travail fariné. Former un rectangle pas trop fin. Étaler dessus la crème et parsemer de pépites de chocolat. Rouler la pâte. Couper des tronçons de 3 ou 4 cm et les déposer dans le plat de cuisson les uns à côté des autres, côté roulé visible.
4. Laisser lever de nouveau 1 h. Dorer au jaune d'œuf, puis enfourner 30 min à 180 degrés.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Gâteau chinois. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!