Kesra à base de blé semi complet ☕

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Kesra à base de blé semi complet ☕. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kesra à base de blé semi complet ☕ is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Kesra à base de blé semi complet ☕ is something which I have loved my entire life.

Many things affect the quality of taste from Kesra à base de blé semi complet ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesra à base de blé semi complet ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesra à base de blé semi complet ☕ is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesra à base de blé semi complet ☕ estimated approx 10 min (+ -).

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kesra à base de blé semi complet ☕ using 4 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Kesra à base de blé semi complet ☕:

1. 250 g semoule semi complète
2. 60 ml d'huile d'olive
3. 1 cc rase de sel
4. 125 ml d'eau à température ambiante

Steps to make to make Kesra à base de blé semi complet ☕

1. Versez la semoule dans un récipient, rajoutez le sel et l'huile et travaillez le tout avec les mains afin de sabler la semoule.
2. Ramassez avec l'eau puis pétrissez pendant quelques minutes, pas trop juste pour donner un aspect lisse à la pâte.
3. Couvrez la pâte avec un torchon et laissez reposer pendant 15 à 20 minutes.
4. Ensuite étalez la pâte avce les mains ou le rouleau de pâtisserie, choisissez l'épaisseur qui vous convient pour ma part c'était entre 5 et 7 melimetre.
5. Cuire dans un tajine de terre cuite, fonte ou une poêle antiadhesive à fond épais des deux côtés à feu moyen.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Kesra à base de blé semi complet ☕. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!