Maquereau mariné à l'asiatique et concombre au vinaigre

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Maquereau mariné à l'asiatique et concombre au vinaigre. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Maquereau mariné à l'asiatique et concombre au vinaigre is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Maquereau mariné à l'asiatique et concombre au vinaigre is something that I've loved my whole life.

Many things affect the quality of taste from Maquereau mariné à l'asiatique et concombre au vinaigre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maquereau mariné à l'asiatique et concombre au vinaigre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maquereau mariné à l'asiatique et concombre au vinaigre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Maquereau mariné à l'asiatique et concombre au vinaigre using 12 ingredients and 5 steps. Here is how you cook it.

Le nom en japonais est :
Shime-Saba to kyûri no sunomono
#cuisineasiatique #cuisinedumonde

Ingredients and spices that need to be Prepare to make Maquereau mariné à l'asiatique et concombre au vinaigre:

1. Shime-Saba
2. 1 maquereau
3. 50 gr sel
4. 200 ml vinaigre de riz
5. Vinaigrette asiatique
6. 100 ml Vinaigre de riz
7. 50 gr sucre semoule
8. Sel
9. Légume
10. 1 concombre
11. Gros sel
12. Graine de sésame noir et blond

Instructions to make to make Maquereau mariné à l'asiatique et concombre au vinaigre

1. Préparer le maquereau, voir recette
2. Préparer la vinaigrette asiatique comme sur ma recette.
3. Laver le concombre, le couper en rondelles pas trop fine, couper les rondelles en 4 et les faire dégorger dans le gros sel 10 minutes, puis bien bien le rincer.
4. Dans une poêle mettez les graines de sésames noir et blonde, les torréfiés afin de faire ressortir le goût.
5. Dans un cul de poule mélanger le concombre le maquereau couper en morceaux et la vinaigrette mettre en bol et ajouter les graines de sésames torréfiés. Il n'y à plus qu'à se régaler 😊

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