Moussaka végétarienne

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Moussaka végétarienne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moussaka végétarienne is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Moussaka végétarienne is something that I have loved my entire life.

Many things affect the quality of taste from Moussaka végétarienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka végétarienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka végétarienne is 3 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka végétarienne estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Moussaka végétarienne using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Moussaka végétarienne:

1. 20 g parmesan
2. Lentilles
3. 250 à 300 g de lentilles vertes
4. 2 cas concentré de tomates
5. 250 g tomates concassées
6. 1 oignon
7. 1 gousse d'ail
8. 2 feuilles de laurier
9. sel
10. poivre
11. Aubergines
12. 350 g d'aubergines
13. huile d'olive
14. Bechamel (1/2 litre)
15. 500 ml lait
16. 30 g farine
17. 30 g beurre
18. 1 pincée sel
19. 1 pincée poivre
20. muscade

Steps to make to make Moussaka végétarienne

1. Dans un premier temps lancer la cuisson des lentilles : faire revenir oignon et ail dans une casserole. Ajouter vos lentilles (rincées préalablement). Couvrer d'eau chaude. Ajouter votre concentré de tomate (délayé dans un peu d'eau) puis vos tomates concassées. Ajouter aussi les feuilles de laurier. Faire cuire 15 minutes. Salez et poivrez
2. Pendant ce temps: épluchez vos aubergines et les couper finement en lamelle d'1 cm. Badigeonner les d'huile d'olive et faire les cuire au four 10 minutes à 180 degrés. Salez et poivrez
3. Préparer votre béchamel : Mettre beurre à fondre puis mettre d'un coup la farine. AJouter le lait tiède et fouetter constamment jusqu'à épaississement. Salez, poivrez et mettre de la muscade.
4. Le montage : dans un plat mettre une couche de lentilles, puis aubergines, puis béchamel. Recommencez. Puis dernière couché aubergines + parmesan râpé sur le dessus.
5. Cuisson : 40 à 45 minutes à 180 degrés.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Moussaka végétarienne. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!