Pain semi complet maison 🌾

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pain semi complet maison 🌾. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pain semi complet maison 🌾 is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pain semi complet maison 🌾 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pain semi complet maison 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain semi complet maison 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain semi complet maison 🌾 is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain semi complet maison 🌾 estimated approx 10 min (+ -).

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pain semi complet maison 🌾 using 7 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pain semi complet maison 🌾:

1. 300 g farine semi complète
2. 1 cs rase de levure boulangère
3. 1 cc rase de sel
4. 1 cc d'huile de nigelle
5. 180 g d'eau tiède
6. Façonnage:
7. Semoule

Instructions to make to make Pain semi complet maison 🌾

1. Mettez les ingrédients secs dans la cuve du pétrin et mélangez.
2. Ramassez avec de l'eau, la pâte doit être dure, pétrissez la pendant 5 minutes ensuite incoporez le reste d'eau progressivement en pétrissant.
3. Continuez de pétrir la pâte pendant 10 minutes, elle est lisse, souple et élastique.
4. Couvrez ou filmez la pâte et laissez pousser, elle va doubler de volume.
5. Dégazez la pate, façonnez une boule ensuite roulez dans la semoule puis aplatissez vec la paume des mains.
6. Disposez sur un torchon préalablement parsemé de semoule ou sur un plateau beurré.
7. Couvrez avec un torchon et laissez lever.
8. Enfournez a 250 degrés pendant 10 minutes (+ -).
9. Disposez le pain.cuit sur une grille et laissez refroidir un peu avant de le trancher pour le déguster.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pain semi complet maison 🌾. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!