Pizza courgette poivron fêta et truite fumée

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Pizza courgette poivron fêta et truite fumée. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pizza courgette poivron fêta et truite fumée is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pizza courgette poivron fêta et truite fumée is something that I've loved my whole life.

Many things affect the quality of taste from Pizza courgette poivron fêta et truite fumée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza courgette poivron fêta et truite fumée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza courgette poivron fêta et truite fumée is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza courgette poivron fêta et truite fumée estimated approx 30 mn.

To get started with this particular recipe, we must first prepare a few components. You can have Pizza courgette poivron fêta et truite fumée using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pizza courgette poivron fêta et truite fumée:

1. 1 petite courgette
2. 1/2 poivron rouge et 1/2 jaune
3. 2 tranches de truite fumée
4. 20 cl crème semi épaisse légère
5. 5 cl vin blanc de cuisine
6. quelques morceaux de fêta
7. Ciboulette fraîche
8. Sel et poivre
9. 1 pâte pizza (avec la recette vous pouvez faire 2 pizzas de 4p)

Steps to make to make Pizza courgette poivron fêta et truite fumée

1. Diviser la pâte en 2 boules égales. Réserver en 1 au frigo pour une autre pizza.
   Étaler la pâte restante très finement et foncer votre moule antiadhésif.
2. Après les avoir épluchés et rincés, émincer les poivrons et la courgette au disque 2.
3. Dans un bol, mettre les 5 cl de vin blanc et les 20 cl de crème semi épaisse légère. Saler, poivrer et mélanger au fouet.
4. Étaler les rondelles de courgettes et poivrons sur la pâte. Y déposer la truite fumée et la fêta en petits morceaux. Recouvrir avec le mélange de crème. Saupoudrer le tout de ciboulette et enfourner à 210° pendant 30 mn.
5. 
6. Ici une variante avec lardons fumés au lieu de truite fumée, un poivron rouge et sans féta...

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