Poivrons bicolores au gingembre et épices massalé

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Poivrons bicolores au gingembre et épices massalé. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poivrons bicolores au gingembre et épices massalé is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Poivrons bicolores au gingembre et épices massalé is something which I've loved my entire life.

Many things affect the quality of taste from Poivrons bicolores au gingembre et épices massalé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poivrons bicolores au gingembre et épices massalé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poivrons bicolores au gingembre et épices massalé is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poivrons bicolores au gingembre et épices massalé estimated approx 10; minutes.

To get started with this recipe, we have to prepare a few components. You can have Poivrons bicolores au gingembre et épices massalé using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Poivrons bicolores au gingembre et épices massalé:

1. 1 poivron vert
2. 1 poivron rouge
3. 1 cuillère à soupe bombée de purée de gingembre
4. 1 cuillère à soupe bombée d'épices façon massalé

Instructions to make to make Poivrons bicolores au gingembre et épices massalé

1. Laver les poivrons les couper en deux les épépiner ôter les peaux blanches
2. Couper chaque moitié en morceaux les écraser afin de les aplatir
3. Repartir le gingembre sur les morceaux étaler
4. Saupoudrer d'épices étaler
5. Faire chauffer la plancha poser les poivrons cuire 5 minutes couvercle fermé
6. Retourner les poivrons cuire de nouveau 5 minutes couvercle fermé c'est prêt ! Bon appétit 😋

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So that's going to wrap it up with this special food Steps to Prepare Quick Poivrons bicolores au gingembre et épices massalé. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!